Pineapple Upside Down Fudge Recipe – A classic cake is turned into fudge. We’re FLIPPING out over how good this Pineapple Upside-Down Fudge is.

Let’s whip up a delicious cake with simple steps and yummy ingredients!

We got creative with the classic tiramisu and transformed it into a fantastic layer cake using the Grain-Free, Gluten-Free, Soy-Free, and Non-GMO baking mixes and frostings from Simple Mills.

Get ready for a breakfast delight that’s not only delicious but also easy to prep in advance – our delightful make-ahead brunch recipe steals the show! Imagine a mouthwatering Bread Pudding filled with juicy Driscoll’s Raspberries, decadent Dark Chocolate, and luscious Croissants, all bound together with a heavenly cinnamon-infused custard. The best part? You can whip it up in under 15 minutes and bake it the next day just before your guests walk in.

I love making this delicious and healthier version of the pumpkin loaf that used to be my go-to treat at Starbucks! It’s super easy to whip up because your blender does most of the hard work, and it’s packed with nourishing ingredients.

Looking for a delightful holiday brunch idea? Try this Cardamom & Cinnamon Roll Wreath made with Simply Organic spices. It’s perfect for a gathering, visually impressive, and just what you need for a busy holiday season.

Introducing the perfect holiday delight for your family’s breakfast or brunch – USA-style Holiday Monkey Bread! Created with Immaculate Baking Organic Crescent Rolls, a luscious cream cheese filling, chopped pecans, and a generous sprinkle of cinnamon sugar, this irresistible recipe promises a gooey, sticky, and absolutely delicious treat.

Mandazi, a tasty African donut, is a popular treat in East Africa. You can make it using simple ingredients you probably have in your kitchen. It’s a little sweet and smells great, perfect for breakfast or with tea. Want to make it even more delicious? Add Nutella to your Mandazi for the ultimate tea-time snack!

Get ready for a delightful treat with this easy-to-make Holiday Bread Pudding featuring everyone’s favorite—Nutella! Transforming simple ingredients into a show-stopping dish, this recipe uses day-old brioche, soaked in a luscious custard, and baked to perfection. The result? A moist center and a golden, crusty exterior that’s bound to impress at your breakfast table!