Bread Pudding With Nutella

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Get ready for a delightful treat with this easy-to-make Holiday Bread Pudding featuring everyone’s favorite—Nutella! Transforming simple ingredients into a show-stopping dish, this recipe uses day-old brioche, soaked in a luscious custard, and baked to perfection. The result? A moist center and a golden, crusty exterior that’s bound to impress at your breakfast table!

Bread Pudding With Nutella

Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert
Servings 4


  • 1/2 cup Nutella
  • 8 slices day-old brioche cubed
  • 3/4 cup milk at room temperature
  • 1/4 cup heavy cream at room temperature
  • 2 large eggs at room temperature
  • 1 cup sugar
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • Optional: Fresh whipped cream
  • Optional: Fresh mixed berries


  • Preheat your oven to 375°F.
  • Arrange the brioche cubes in a 2 1/2 quart baking dish.
  • In a medium bowl, whisk together milk, eggs, heavy cream, salt, sugar, vanilla extract, and cinnamon.
  • Pour the mixture over the bread, ensuring it’s evenly coated. Drizzle melted butter on top.
  • Bake for about 20 minutes or until the top turns golden.
  • Once out of the oven, generously drizzle Nutella over the pudding.
  • Serve your delicious creation with fresh berries and, if you like, a dollop of whipped cream.

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