Get ready for a delightful treat with this easy-to-make Holiday Bread Pudding featuring everyone’s favorite—Nutella! Transforming simple ingredients into a show-stopping dish, this recipe uses day-old brioche, soaked in a luscious custard, and baked to perfection. The result? A moist center and a golden, crusty exterior that’s bound to impress at your breakfast table!
Bread Pudding With Nutella
- 1/2 cup Nutella
- 8 slices day-old brioche cubed
- 3/4 cup milk at room temperature
- 1/4 cup heavy cream at room temperature
- 2 large eggs at room temperature
- 1 cup sugar
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- Optional: Fresh whipped cream
- Optional: Fresh mixed berries
- Preheat your oven to 375°F.
- Arrange the brioche cubes in a 2 1/2 quart baking dish.
- In a medium bowl, whisk together milk, eggs, heavy cream, salt, sugar, vanilla extract, and cinnamon.
- Pour the mixture over the bread, ensuring it’s evenly coated. Drizzle melted butter on top.
- Bake for about 20 minutes or until the top turns golden.
- Once out of the oven, generously drizzle Nutella over the pudding.
- Serve your delicious creation with fresh berries and, if you like, a dollop of whipped cream.