Viral Easy 5-Minute Blender Salsa

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Get ready to say farewell to those pricey store-bought salsas forever! My Quick & Easy Blender Salsa is your ticket to making scrumptious homemade salsa in a snap, all in under 5 minutes. No funky stuff, no complicated procedures—just pure, restaurant-style salsa goodness. Whether you’re using fresh or canned tomatoes, grab your blender, and get ready to dive into the perfect dip in mere moments!

Hey there, amigos! Let’s talk about the ultimate snack combo: fresh chips and salsa. But not just any chips and salsa—we’re talking about the kind you’d find in those authentic Mexican joints. You know the ones I’m talking about—homemade chips and salsa that’s on a whole other level of deliciousness!

But let’s keep it real here—making salsa from scratch can sometimes be a bit of a mission. And let’s face it, it’s not exactly practical (or budget-friendly) to be running to your local Mexican spot every time those cravings hit. But fear not, my friends, because I’ve got a game-changer for you.

Introducing… blender salsa. If you haven’t heard of it, then get ready for a game-changing revelation. It’s exactly what it sounds like—a speedy, hassle-free, mouthwatering salsa whipped up right in your blender, using just a handful of simple ingredients. Perfect for dunking your favorite tortilla chips or veggie sticks into, or pairing with classic Mexican dishes like Street Corn Tostadas, Burrito Casserole, or Healthy Chicken Enchiladas!

Viral Easy 5-Minute Blender Salsa

Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Side Dish
Servings 12


  • 1 can 28 oz Whole, Peeled Tomatoes with the juices (or 6 fresh Roma tomatoes, quartered)
  • 1/2 Bunch of Cilantro
  • 1/2 Red Onion roughly chopped
  • 3 Jalapeños roughly chopped and seeds removed
  • 2 Cloves of Garlic
  • Juice of 2 Limes
  • 1 Teaspoon of Sea Salt
  • 1 Teaspoon of Cumin optional, but highly recommended


  • Toss all your ingredients into the blender and give it a whirl for 20-30 seconds until everything is blended into a smooth yet slightly chunky salsa.
  • Once your salsa is good to go, transfer it to a bowl, grab your favorite tortilla chips, and dive right in! Any leftovers can be stored in an airtight container in the fridge for up to a week. Enjoy!

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