Go Back
Print

Viral Easy 5-Minute Blender Salsa

Course Appetizer, Side Dish
Prep Time 5 minutes
Total Time 5 minutes
Servings 12

Ingredients

  • 1 can 28 oz Whole, Peeled Tomatoes with the juices (or 6 fresh Roma tomatoes, quartered)
  • 1/2 Bunch of Cilantro
  • 1/2 Red Onion roughly chopped
  • 3 Jalapeños roughly chopped and seeds removed
  • 2 Cloves of Garlic
  • Juice of 2 Limes
  • 1 Teaspoon of Sea Salt
  • 1 Teaspoon of Cumin optional, but highly recommended

Instructions

  • Toss all your ingredients into the blender and give it a whirl for 20-30 seconds until everything is blended into a smooth yet slightly chunky salsa.
  • Once your salsa is good to go, transfer it to a bowl, grab your favorite tortilla chips, and dive right in! Any leftovers can be stored in an airtight container in the fridge for up to a week. Enjoy!