Looking for a delightful holiday brunch idea? Try this Cardamom & Cinnamon Roll Wreath made with Simply Organic spices. It’s perfect for a gathering, visually impressive, and just what you need for a busy holiday season.
Cardamom And Cinnamon Roll Wreath With Spiced Glaze
Ingredients
For the Spiced Dough:
- 2 1/4 ounce packets dry instant yeast
- 1 cup warm whole milk
- 1 teaspoon orange zest
- 1/2 teaspoon Simply Organic Pure Vanilla Extract
- 1/2 cup granulated sugar
- 2 large eggs at room temperature
- 1/2 cup unsalted butter at room temperature
- 4 1/2 cups all-purpose flour
- 1/2 teaspoon Simply Organic Cinnamon
- 1/4 teaspoon Simply Organic Cardamom
- 1/2 teaspoon salt
Cinnamon Cardamom Brown Sugar Filling:
- 3/4 cup softened butter
- 1 cup dark brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon Simply Organic Cinnamon
- 1/2 teaspoon Simply Organic Cardamom
Cinnamon Cardamom Icing:
- 1 cup powdered sugar
- 2-3 tablespoons whole milk
- 1/2 teaspoon Simply Organic Pure Vanilla Extract
- 1/4 teaspoon Simply Organic Cinnamon
- 1/4 teaspoon Simply Organic Cardamom
Instructions
- In a stand mixer bowl with the dough hook, combine yeast, a bit of sugar, and warmed milk. Let it sit for 5-10 minutes until frothy.
- Add remaining sugar and softened butter. Mix until the butter is in chunks. Add beaten eggs, vanilla, and orange zest; mix until combined.
- Whisk together flour, cinnamon, cardamom, and salt. Slowly add the flour mixture 1/2 cup at a time until incorporated.
- Set the mixer to medium speed and knead until a smooth mass forms. Adjust with more flour if needed. Knead for 5 minutes.
- Remove the dough, knead by hand for 2 minutes, place in a greased bowl, and let it rise for 1 1/2 – 2 hours until doubled.
- For the filling, beat together butter, brown sugar, cinnamon, and cardamom. Add flour and beat until combined.
- Roll out the dough into a 10×16 inch rectangle. Spread the filling, leaving a 1-inch border. Roll it up jelly-roll style.
- Place the log on a parchment-lined baking sheet, seam side down. Cut into 16 rolls without fully separating.
- Turn each roll to form a wreath shape. Use a ramekin in the center to hold the shape.
- Let it rise for 30 minutes. Preheat the oven to 350˚F.
- Bake for 25-30 minutes until golden brown. Cool for 5-10 minutes, then drizzle with icing. Enjoy your festive wreath!