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Cardamom And Cinnamon Roll Wreath With Spiced Glaze

Course Dessert
Prep Time 3 hours
Cook Time 30 minutes
Servings 10

Ingredients

For the Spiced Dough:

  • 2 1/4 ounce packets dry instant yeast
  • 1 cup warm whole milk
  • 1 teaspoon orange zest
  • 1/2 teaspoon Simply Organic Pure Vanilla Extract
  • 1/2 cup granulated sugar
  • 2 large eggs at room temperature
  • 1/2 cup unsalted butter at room temperature
  • 4 1/2 cups all-purpose flour
  • 1/2 teaspoon Simply Organic Cinnamon
  • 1/4 teaspoon Simply Organic Cardamom
  • 1/2 teaspoon salt

Cinnamon Cardamom Brown Sugar Filling:

  • 3/4 cup softened butter
  • 1 cup dark brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Simply Organic Cinnamon
  • 1/2 teaspoon Simply Organic Cardamom

Cinnamon Cardamom Icing:

  • 1 cup powdered sugar
  • 2-3 tablespoons whole milk
  • 1/2 teaspoon Simply Organic Pure Vanilla Extract
  • 1/4 teaspoon Simply Organic Cinnamon
  • 1/4 teaspoon Simply Organic Cardamom

Instructions

  • In a stand mixer bowl with the dough hook, combine yeast, a bit of sugar, and warmed milk. Let it sit for 5-10 minutes until frothy.
  • Add remaining sugar and softened butter. Mix until the butter is in chunks. Add beaten eggs, vanilla, and orange zest; mix until combined.
  • Whisk together flour, cinnamon, cardamom, and salt. Slowly add the flour mixture 1/2 cup at a time until incorporated.
  • Set the mixer to medium speed and knead until a smooth mass forms. Adjust with more flour if needed. Knead for 5 minutes.
  • Remove the dough, knead by hand for 2 minutes, place in a greased bowl, and let it rise for 1 1/2 – 2 hours until doubled.
  • For the filling, beat together butter, brown sugar, cinnamon, and cardamom. Add flour and beat until combined.
  • Roll out the dough into a 10x16 inch rectangle. Spread the filling, leaving a 1-inch border. Roll it up jelly-roll style.
  • Place the log on a parchment-lined baking sheet, seam side down. Cut into 16 rolls without fully separating.
  • Turn each roll to form a wreath shape. Use a ramekin in the center to hold the shape.
  • Let it rise for 30 minutes. Preheat the oven to 350˚F.
  • Bake for 25-30 minutes until golden brown. Cool for 5-10 minutes, then drizzle with icing. Enjoy your festive wreath!