Blackberry Ricotta Cake

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Let’s whip up a delicious cake with simple steps and yummy ingredients!

Blackberry Ricotta Cake

Prep Time 15 minutes
Cook Time 1 hour
Course Dessert
Servings 6


  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups ricotta cheese
  • 1 4-ounce stick unsalted butter, melted and cooled
  • 1 1/2 cups blackberries


  • Turn your oven to 350°F. Grease a 9-inch round cake pan with butter and sprinkle a bit of flour to prevent sticking.
  • In a big bowl, mix 1 1/2 cups of all-purpose flour, 1 cup of sugar, 2 teaspoons of baking powder, and 3/4 teaspoon of salt.
  • In another bowl, whisk together 3 large eggs, 1 1/2 cups of ricotta cheese, and 1/2 teaspoon of vanilla extract until it’s smooth.
  • Pour the wet mixture into the flour mix. Gently stir until everything is well combined. Add the melted butter and stir again. Finally, fold in 1 cup of blackberries.
  • Pour the batter into the prepared pan and sprinkle the remaining blackberries on top. Bake for about 1 hour until the edges turn a lovely golden brown.
  • Let the cake cool for 20 minutes before taking it out of the pan. You can top it with whipped honey ricotta, a drizzle of honey, and more blackberries if you like, or simply enjoy it as it is.

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