9am Chef

Introducing my gooey Snickers Rolls! They capture all the delicious flavors of a Snickers bar but are made with my […]

Meet my Triple Chocolate Hazelnut Mousse Cake. It features a moist chocolate sponge layer topped with creamy chocolate hazelnut mousse, […]

Introducing my Chocolate Stuffed Brioche Tear & Share. Imagine golden, buttery soft brioche pockets filled with gooey chocolate hazelnut. With […]

This isn’t your ordinary lava cake—it’s a red velvet pudding packed with rich, gooey chocolate ganache. It’s vegan-friendly, made without […]

It’s almost hot cross bun season, and after seeing the viral Biscoff-filled version in Australian supermarkets, I had to recreate […]

One batter, two flavors—this is my chocolate and vanilla marble cake. Imagine three layers of the softest vanilla sponge swirled […]

Fresh, juicy blueberries are scattered throughout a moist orange sponge cake, giving it a perfect balance of sweet and citrus […]

You all loved my peanut butter, chocolate, carrot cake, and coffee sticky toffee puddings, so I had to create a […]