Introducing No Bake Energy Bites—a quick and delightful snack that’s perfect for keeping in your fridge or freezer! With just a few minutes of prep, you’ll have a stash of these wholesome treats ready to enjoy whenever hunger strikes.
Why You’ll Love This Recipe:
- No Bake Energy Bites come together in just about 10 minutes, making them a quick fix for snack cravings.
- Made with simple and wholesome ingredients, these bites offer a nutritious boost any time of day.
- Keep a batch stored in the fridge or freezer for a convenient snack option whenever you need it.
- Ideal for combating that afternoon slump or satisfying hunger between meals.
- Whip up a batch ahead of time for a grab-and-go snack or breakfast option.
- Perfect for packing in lunches, whether it’s for school, work, or an outdoor adventure.
- Customize your energy bites by adding your favorite mix-ins for a personalized touch.
- This recipe is gluten-free and grain-free, making it suitable for various dietary preferences.
- Enjoy the perfect balance of sweetness, chewiness, and crunch without any refined sugars.
- Easily prepared with pantry staples, these bites are a breeze to make!
Tips And Tricks:
- Start by combining the dry ingredients before adding the wet ones for best results.
- If your mixture turns out too dry and crumbly, simply add more almond butter or honey to bind it together.
- For easy handling, freeze the energy bites for 10 to 15 minutes until they firm up.
Frequently Asked Questions:
- Can I use quick oats instead of old-fashioned oats? Unfortunately, quick oats won’t yield the same texture. Stick with old-fashioned oats for this recipe.
- How can I make these vegan? Substitute honey with a vegan sweetener like agave or maple syrup.
- What other mix-ins can I add? Get creative! Consider coconut, goji berries, chia seeds, hemp hearts, cacao nibs, or any other favorites you have on hand.
- My mixture is crumbly. How can I fix it? Simply add more almond butter or honey to help bind the ingredients together.
No Bake Energy Bites
Ingredients
- 1.5 cups old-fashioned rolled oats
- 1/4 cup ground flax
- 1 tsp vanilla extract
- 1/4 cup non-dairy chocolate chips
- 3/4 cup almond butter
- 1/4 cup honey
Instructions
- In a large mixing bowl, combine rolled oats and ground flax.
- Add vanilla extract, almond butter, and honey to the bowl. Mix well with a spatula until fully incorporated.
- Fold in the chocolate chips, then use a cookie scoop to portion out the mixture. Roll each portion into a ball with your hands and place them on a baking sheet lined with parchment paper.
- Freeze the energy bites for 10 to 15 minutes until firm, then enjoy!
Notes
- Start by combining dry ingredients first, then mix in the wet ones.
- Adjust the consistency by adding more almond butter or honey if needed.
- Freeze energy bites until firm for easier handling.