In a large mixing bowl, combine rolled oats and ground flax.
Add vanilla extract, almond butter, and honey to the bowl. Mix well with a spatula until fully incorporated.
Fold in the chocolate chips, then use a cookie scoop to portion out the mixture. Roll each portion into a ball with your hands and place them on a baking sheet lined with parchment paper.
Freeze the energy bites for 10 to 15 minutes until firm, then enjoy!
Notes
Start by combining dry ingredients first, then mix in the wet ones.
Adjust the consistency by adding more almond butter or honey if needed.
Freeze energy bites until firm for easier handling.