Begin by cooking the ground turkey on the stovetop. Heat olive oil in a large skillet, add the ground turkey, and season with salt, pepper, onion powder, and minced garlic. Cook until no longer pink.
Stir in the marinara sauce until well combined, then remove from heat.
Moisten the edges of each egg roll wrapper with water, then fill with the turkey mixture, ensuring excess liquid is drained.
Roll the wrappers tightly, folding the bottom upward, then the sides inward, and finally rolling them up like a log.
Place the egg rolls in the air fryer and lightly coat with non-stick spray.
Air fry at 350°F for 12 minutes, flipping halfway through.
Serve warm with marinara sauce, ranch, or your favorite dipping sauce, and enjoy the deliciousness!