Oatmeal Crepes

Posted on

Transform your morning routine with these delightful Oatmeal Crepes—light, airy, and oh-so-delicious! In just under 10 minutes and with only three main ingredients, you can whip up a batch of these heavenly treats. Fill them with creamy Nutella and your favorite toppings for a breakfast that’s sure to delight.

Why You’ll Love This Recipe:

  • Oatmeal Crepes require just three simple ingredients.
  • From start to finish, these crepes are ready to savor in 10 minutes or less.
  • A delightful twist on your usual bowl of morning oatmeal.
  • This recipe is dairy-free, gluten-free, and grain-free as written.
  • Fill them with homemade Nutella and fresh fruits like strawberries or bananas for extra yum!
  • Enjoy the light, fluffy texture of these crepes—they’re simply irresistible.
  • You’d never guess they’re made with oats!
  • Simply blend all the ingredients, pour onto a hot skillet, and voila—it’s that simple!

Tips And Tricks:

  • Ensure all ingredients are fully blended to eliminate any oat pieces.
  • No blender? No problem! You can still make this recipe with oat flour; just ensure thorough mixing.
  • Lightly coat your pan between each crepe to prevent sticking.
  • The thin batter cooks quickly, so work swiftly and efficiently once it hits the pan.

Frequently Asked Questions:

  • Can I use a different flour instead of oat flour? This recipe hasn’t been tested with other flour substitutes.
  • How can I make these vegan? Substitute the eggs with 1 banana.
  • Can these crepes be made ahead? Absolutely! Whip up the crepes in advance and warm them on the stove before filling.

Oatmeal Crepes

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Servings 4 crepes


  • 1 cup old-fashioned rolled oats
  • 1 cup non-dairy milk or any other nut milk or milk alternative
  • 1/4 tsp sea salt
  • 1/4 tsp cinnamon
  • 2 eggs


  • Add all ingredients to a blender and blend for 45-60 seconds.
  • Heat a non-stick skillet over medium-low heat and lightly coat with non-stick spray.
  • Pour in 1/2 cup of batter, then quickly swirl and twist the skillet to evenly distribute the batter.
  • Once the crepe is almost fully cooked, flip and cook for an additional 15-20 seconds.
  • Fill each crepe with your desired filling, fold, and add toppings.
  • Enjoy your delicious crepes!


  • Ensure all ingredients are fully blended to eliminate any oat pieces.
  • No blender? No worries; oat flour works too, just mix thoroughly.
  • Lightly coat your pan to prevent sticking.
  • Work swiftly as the thin batter cooks quickly.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating