Indulge in the nostalgia of childhood with these delightful Gluten-Free Fig Newtons! These mini bars are soft, chewy, and bursting with a tangy-sweet fig jam filling, making them perfect for school or work lunches.
Why You’ll Love This Recipe:
- Gluten-Free Fig Newtons are ready in under 45 minutes.
- They’re irresistibly chewy, sweet, and downright delicious.
- Each bite is a delightful burst of sweet fig jam with a hint of orange zest.
- Figs are packed with fiber and loads of nutrition.
- Plus, they’re free from refined sugars!
- This recipe is vegan, dairy-free, plant-based, grain-free, and, of course, gluten-free.
- It’s a fantastic way to use up any leftover oat or almond flour you have on hand.
- Part of a nostalgic series, this recipe is a personal favorite!
Tips And Tricks:
- Stick to dried figs for the filling; fresh figs will make the bars soggy.
- Don’t hesitate to use your fingers to work the dough. If it cracks or breaks, simply mend it back together.
Frequently Asked Questions:
- Can I use a gluten-free flour blend instead of oat and almond flour?
This recipe hasn’t been tested with other flour substitutes. - Are these considered healthy?
Absolutely! Made with wholesome, whole-food ingredients. - Are Figs good for when you are constipated?
Absolutely! Figs are naturally high in fiber, making them a fantastic addition to your daily diet.
Gluten Free Fig Newtons
Ingredients
**DOUGH**
- 1 3/4 cups oat flour
- 1/2 cup almond flour
- 1/2 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup coconut sugar
- 2 tbsp melted coconut oil or vegan butter
- 1/2 cup vegan yogurt
**FIG FILLING**
- 1 cup dried black mission figs
- 1 tsp orange zest
- 1/4 cup coconut sugar
- Pinch of salt
- 4 tsp water
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper or a silicon baking mat.
- To make the filling, blend dried figs, orange zest, coconut sugar, and salt in a food processor until figs are broken down. Add water and blend until smooth.
- For the dough, mix oat flour, almond flour, cinnamon, baking powder, salt, and coconut sugar in a large bowl. Add yogurt and oil, and mix until a dough forms.
- Roll out the dough on parchment paper until 1/4″ thick. Spread fig filling evenly over the dough.
- Fold both sides inward to create a log, then flip it so the seam side is down. Cut the log in half lengthwise and mend the edges.
- Slice into bite-sized pieces, arrange on the baking sheet, and bake for 20 minutes.
- Let cool before serving.
Notes
- Stick to dried figs for the filling; fresh figs will make the bars soggy.
- Don’t hesitate to use your fingers to work the dough. If it cracks or breaks, simply mend it back together.