Super Fluffy Banana Chocolate Chip Muffins
Ingredients
- 4 medium bananas mashed (about 1.5 cups)
- 1 egg
- 1/4 cup melted coconut oil
- 1/2 cup coconut sugar or substitute any other sugar
- 1/2 tsp sea salt
- 1/2 tsp ground cinnamon
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 1 cup dairy-free chocolate chips
Instructions
- Preheat oven to 375°F and line a muffin tin with liners.
- In a large mixing bowl, combine mashed banana, egg, melted coconut oil, and coconut sugar. Mix until well combined.
- Sift in all-purpose flour, cinnamon, salt, and baking soda. Gently fold until just combined; avoid over-mixing.
- Fold in dairy-free chocolate chips.
- Use a double cookie scoop to portion batter into prepared muffin tin.
- Bake for 23-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving and enjoy!
Notes
- Thoroughly mash bananas to eliminate large chunks.
- No sifter? No worries; folding in ingredients works just as well.
- Avoid over-mixing to maintain muffin texture.
- Enhance flavor and appearance by adding extra chocolate chips or nuts.