Introducing Vegan Tahini Chocolate Chip Cookies—a healthier twist on the classic cookie recipe! These cookies are packed with old-fashioned oats, tahini, chopped dates, and ground flax, resulting in a delightful treat that’s crunchy on the outside and soft and chewy on the inside. Sweetened with maple syrup and sprinkled with a touch of sea salt, they offer the perfect balance of sweetness and saltiness for a truly satisfying dessert!
Why You’ll Love This Recipe:
- These Vegan Tahini Chocolate Chip Cookies are not only chewy and soft but also incredibly sweet, thanks to the delightful combination of chocolate chunks and caramel-like dates.
- Offering the perfect blend of sweet and salty flavors, these cookies are sure to please both vegans and non-vegans alike!
- The addition of tahini lends a nutty richness that complements the sweetness from the chocolate chips and dates.
- For those with dietary restrictions, this recipe can easily be made gluten-free by using certified gluten-free oats, and it’s also nut-free!
Tips And Tricks:
- Start by combining the wet ingredients before adding the dry ones for best results.
- Opt for a smooth, runny tahini rather than a solid one to ensure optimal texture and flavor.
- Don’t hesitate to use your hands to thoroughly mix the ingredients if needed.
- If the dough appears too dry and crumbly, consider adding more tahini or a splash of oil to achieve the desired consistency, depending on the type of tahini used.
Frequently Asked Questions:
- Can these cookies be frozen? Absolutely! Store them in an airtight container in the freezer, where they’ll remain fresh for up to 30 days.
- Are the dates necessary? While not mandatory, adding dates enhances the flavor and texture of the cookies, making them even more delicious!
- Are these cookies gluten-free? While the recipe itself is not gluten-free, you can easily make it gluten-free by using certified gluten-free oats.
Vegan Tahini Chocolate Chip Cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup oat flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3 tbsp ground flax
- 1 cup tahini
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup chopped dates
- 1/2 cup chopped chocolate
Instructions
- Preheat your oven to 350°F. If you don’t have oat flour on hand, blend oats in a blender until finely ground to make your own oat flour.
- In a large bowl, combine rolled oats, oat flour, baking powder, salt, and ground flax. Mix well and set aside.
- In a separate bowl, whisk together tahini, maple syrup, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Fold in the chopped dates and chocolate chunks until evenly distributed throughout the dough.
- Using a cookie scoop, form dough into balls and place them on a parchment-lined baking sheet. Flatten each ball slightly with the palm of your hand.
- Bake for 12 minutes, then allow the cookies to cool for 5 minutes before transferring them to a cooling rack or plate to cool completely.
- Enjoy your delicious Vegan Tahini Chocolate Chip Cookies!
Notes
- Store the cookies in an airtight container at room temperature for up to 4-5 days.
- For the best texture and flavor, use a smooth, runny tahini.
- Feel free to use your hands to mix the ingredients thoroughly if necessary.