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Vegan Tahini Chocolate Chip Cookies

Course Dessert
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 10 large cookies

Ingredients

  • 1 cup rolled oats
  • 1/2 cup oat flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 tbsp ground flax
  • 1 cup tahini
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup chopped dates
  • 1/2 cup chopped chocolate

Instructions

  • Preheat your oven to 350°F. If you don't have oat flour on hand, blend oats in a blender until finely ground to make your own oat flour.
  • In a large bowl, combine rolled oats, oat flour, baking powder, salt, and ground flax. Mix well and set aside.
  • In a separate bowl, whisk together tahini, maple syrup, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and mix until combined.
  • Fold in the chopped dates and chocolate chunks until evenly distributed throughout the dough.
  • Using a cookie scoop, form dough into balls and place them on a parchment-lined baking sheet. Flatten each ball slightly with the palm of your hand.
  • Bake for 12 minutes, then allow the cookies to cool for 5 minutes before transferring them to a cooling rack or plate to cool completely.
  • Enjoy your delicious Vegan Tahini Chocolate Chip Cookies!

Notes

  • Store the cookies in an airtight container at room temperature for up to 4-5 days.
  • For the best texture and flavor, use a smooth, runny tahini.
  • Feel free to use your hands to mix the ingredients thoroughly if necessary.