Santa Hat Pancakes

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We’ve got your Christmas breakfast covered with these delightful Santa Hat Pancakes. Who says you’re ever too old for festive morning treats?

Santa Hat Pancakes

Prep Time 10 minutes
Total Time 30 minutes
Course Breakfast
Servings 6


  • Pancake mix plus the ingredients listed on the box
  • 1 teaspoon pure vanilla extract
  • Butter for the pan
  • 6 strawberries with the stem side cut
  • Whipped topping
  • Powdered sugar for sprinkling
  • Maple syrup for serving


  • In a big bowl, prepare the pancake mix following the instructions on the package. Stir in the vanilla for that extra flavor kick. To make pouring easier, transfer the batter into a clean squeeze bottle.
  • Melt some butter in a large nonstick skillet over medium heat. Squeeze small circles of batter into the pan and cook until bubbles start to form and pop on the surface, which takes about 1 minute. Flip them over and cook until they’re golden on the other side, about 1 more minute. Once done, transfer them to a plate and cover with foil to keep warm.
  • On a serving platter, stack three mini pancakes. Spread whipped topping on top of each stack, then place a strawberry on the very top. For the finishing touch, add a small dollop of whipped topping to the tip of each strawberry.
  • Sprinkle powdered sugar over the pancakes and serve them with maple syrup for dipping. Enjoy your festive breakfast treat!

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