North Pole-adas

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Even when it’s freezing outside, we can still dream of lounging on a sunny beach with a Piña Colada in hand. Since we can’t always make that dream a reality, this winterized version is the next best thing! It’s a cocktail that brings a taste of the tropics right to your cozy winter retreat.

North Pole-adas

Prep Time 5 minutes
Total Time 10 minutes
Course Drinks
Servings 2


  • Shredded coconut for rimming
  • Lime wedge for rimming
  • 1/4 cup coconut milk
  • 1/4 cup pineapple juice
  • 1/2 cup frozen pineapple
  • 4 ounces prosecco


  • Spread coconut on a plate. Take a lime wedge and use it to moisten the rims of two champagne flutes, then dip them into the coconut.
  • In a blender, combine coconut milk, pineapple juice, frozen pineapple, and prosecco. Blend until smooth.
  • Pour the blended mixture into the rimmed glasses and enjoy your tropical-inspired winter treat!

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