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North Pole-adas
Print Recipe
Prep Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Drinks
Servings
2
Ingredients
Shredded coconut
for rimming
Lime wedge
for rimming
1/4
cup
coconut milk
1/4
cup
pineapple juice
1/2
cup
frozen pineapple
4
ounces
prosecco
Instructions
Spread coconut on a plate. Take a lime wedge and use it to moisten the rims of two champagne flutes, then dip them into the coconut.
In a blender, combine coconut milk, pineapple juice, frozen pineapple, and prosecco. Blend until smooth.
Pour the blended mixture into the rimmed glasses and enjoy your tropical-inspired winter treat!