Crispy Garlic Parmesan Crusted Potatoes

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Get ready for a holiday sensation: CRISPY GARLIC PARMESAN CRUSTED POTATOES are making a grand return this year, and trust me, you won’t want to miss out on these. This side dish is incredibly easy to whip up and it’s the ultimate way to enjoy potatoes—crispy, crunchy on the outside, tender on the inside, and coated with savory Parmesan cheese. Whether you eat them straight from the tray or with a side of ketchup, they’re guaranteed to be a hit!

Makes 6-8 servings.

Crispy Garlic Parmesan Crusted Potatoes

Course Side Dish
Servings 8


  • 1 pound of mini Yukon Gold potatoes halved
  • 2 tablespoons of olive oil
  • 1 tablespoon of dried parsley
  • 1 tablespoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of ground black pepper
  • 1/4 cup of unsalted butter melted
  • 1 1/2 cups of freshly grated Parmigiano Reggiano cheese


  • To start, preheat your oven to 425 degrees F. Wash the potatoes and cut them in half, then score them with a sharp knife into a diamond shape. Toss the potatoes in a bowl with olive oil, parsley, garlic powder, and salt.
  • Next, grate the Parmigiano Reggiano cheese and pour the melted butter on top, mixing until you have a thick paste. Spread this mixture evenly in a large baking dish.
  • Now, take each potato half and press it into the cheese mixture, cut side down. Repeat until all the potatoes are in the dish. Bake for 25-26 minutes until golden brown and crispy.
  • Once done, remove from the oven and let the potatoes rest for 10 minutes to allow the cheese to harden. Then, use a spatula to remove them from the pan, break them into pieces, and enjoy these irresistible treats!

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