Spiced Roasted Carrots With Lemony Whipped Feta

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Get ready for a game-changer: my VIRAL SPICED ROASTED CARROTS WITH LEMONY WHIPPED FETA will revolutionize the way you enjoy carrots! If you haven’t given this recipe a shot yet, consider it a sign to give it a go. These carrots are roasted in the oven with a blend of simple spices, while you whip up the easy and tangy lemony feta dip—a match made in culinary heaven. And don’t worry about leftovers; you’ll have plenty of sauce to pair with your favorite bread for an extra treat!

Spiced Roasted Carrots With Lemony Whipped Feta

Course Appetizer


For the Carrots:

  • 1 pound of Carrots I recommend petite carrots from Trader Joe’s. If you’re using whole carrots, go for 6-8. No need to peel if they’re well scrubbed and washed, but you can cut them in half if you prefer.
  • 3 tablespoons of Olive Oil
  • 2 tablespoons of Honey
  • 1/2 teaspoon of Aleppo Pepper or crushed red pepper flakes
  • 1 teaspoon of Cumin
  • 1/2 teaspoon of Paprika
  • 1/2 teaspoon of Cinnamon
  • Sea Salt and Ground Black Pepper to taste

For the Whipped Feta:

  • 8 ounces of Feta Cheese crumbled
  • 1 cup of Greek Yogurt
  • Juice of 1 Lemon
  • 3 tablespoons of Olive Oil
  • 2 cloves of Garlic


  • To start, preheat your oven to 400°F. Toss the carrots in a bowl with olive oil, honey, and all the spices until they’re well coated.
  • Spread them out on a baking sheet lined with parchment paper and roast for 20-25 minutes until they’re tender, tossing halfway through.
  • While the carrots roast, whip up the feta by blending the crumbled feta, Greek yogurt, lemon juice, olive oil, and garlic in a food processor until smooth and creamy.
  • Spread the whipped feta onto a plate, and once the carrots are done, arrange them on top. Enjoy this delightful dish!

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