To start, preheat your oven to 400°F. Toss the carrots in a bowl with olive oil, honey, and all the spices until they're well coated.
Spread them out on a baking sheet lined with parchment paper and roast for 20-25 minutes until they're tender, tossing halfway through.
While the carrots roast, whip up the feta by blending the crumbled feta, Greek yogurt, lemon juice, olive oil, and garlic in a food processor until smooth and creamy.
Spread the whipped feta onto a plate, and once the carrots are done, arrange them on top. Enjoy this delightful dish!