Crispy Egg Paratha Rolls
Ingredients
- 2 cooked paratha wraps
- 3 to 4 large eggs
- Salt and black pepper to taste
- Avocado or olive oil for cooking eggs
- Cheddar cheese slices or any preferred cheese
- Cooked beef or turkey bacon
- Mayonnaise
Instructions
- Crack the eggs into a bowl and season with salt and black pepper. Whisk until well combined.
- Heat a frying pan over medium heat and add a bit of oil. Ensure the pan is the same size as the paratha.
- Pour half of the egg mixture into the pan and cook until the bottom is set but the top remains slightly runny.
- Gently place a cooked paratha on top so it adheres to the raw egg. Cook until the eggs are fully set. Slide off the pan and flip so the egg side is up.
- Add your desired fillings like cheese, bacon, and mayo. Roll tightly and slice into small rolls for serving.
Notes
- In the Middle East, Kiri cheese is commonly used, but cream cheese makes a great substitute. Look for it at Arab grocery stores.
- For a vegetarian option, skip the protein. Deli meat can also be used as an alternative.