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Crispy Egg Paratha Rolls

Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2

Ingredients

  • 2 cooked paratha wraps
  • 3 to 4 large eggs
  • Salt and black pepper to taste
  • Avocado or olive oil for cooking eggs
  • Cheddar cheese slices or any preferred cheese
  • Cooked beef or turkey bacon
  • Mayonnaise

Instructions

  • Crack the eggs into a bowl and season with salt and black pepper. Whisk until well combined.
  • Heat a frying pan over medium heat and add a bit of oil. Ensure the pan is the same size as the paratha.
  • Pour half of the egg mixture into the pan and cook until the bottom is set but the top remains slightly runny.
  • Gently place a cooked paratha on top so it adheres to the raw egg. Cook until the eggs are fully set. Slide off the pan and flip so the egg side is up.
  • Add your desired fillings like cheese, bacon, and mayo. Roll tightly and slice into small rolls for serving.

Notes

  • In the Middle East, Kiri cheese is commonly used, but cream cheese makes a great substitute. Look for it at Arab grocery stores.
  • For a vegetarian option, skip the protein. Deli meat can also be used as an alternative.