Quick and Easy Breakfast Idea: Crispy Egg Paratha Rolls ready in just 10 minutes! These rolls are super simple and incredibly tasty, especially with Kiri cheese – they’re absolutely heavenly! Plus, you can add your own twist to them!
Ever thought about having sushi for breakfast? While this paratha egg roll isn’t quite like traditional sushi with its fish, rice, and seaweed, it definitely gives off those vibes. It’s a delightful, flavorful treat, resembling sushi with its little chopped rolls!
Crispy Egg Paratha Rolls
Ingredients
- 2 cooked paratha wraps
- 3 to 4 large eggs
- Salt and black pepper to taste
- Avocado or olive oil for cooking eggs
- Cheddar cheese slices or any preferred cheese
- Cooked beef or turkey bacon
- Mayonnaise
Instructions
- Crack the eggs into a bowl and season with salt and black pepper. Whisk until well combined.
- Heat a frying pan over medium heat and add a bit of oil. Ensure the pan is the same size as the paratha.
- Pour half of the egg mixture into the pan and cook until the bottom is set but the top remains slightly runny.
- Gently place a cooked paratha on top so it adheres to the raw egg. Cook until the eggs are fully set. Slide off the pan and flip so the egg side is up.
- Add your desired fillings like cheese, bacon, and mayo. Roll tightly and slice into small rolls for serving.
Notes
- In the Middle East, Kiri cheese is commonly used, but cream cheese makes a great substitute. Look for it at Arab grocery stores.
- For a vegetarian option, skip the protein. Deli meat can also be used as an alternative.