S’mores Brownies Bites

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Introducing S’mores Brownie Bites! They’re the easiest, yummiest treats with minimal effort. Personally, I’m not a huge fan of classic s’mores, so I’m always on the lookout for new twists. These bites are a breeze to whip up, and they were among the first desserts I ever learned to make.

Have you ever thought about turning a regular brownie mix into a delightful s’mores-inspired dessert? Believe me, nobody will even suspect that you didn’t bake the brownies from scratch once they take a bite. It’s simple, tasty, and a blast to create!

S’mores Brownies Bites

Prep Time 30 minutes
Cook Time 20 minutes
Course Dessert
Servings 12


  • 1 package of brownie mix 18 ounces, like Ghirardelli
  • 1/3 cup of vegetable oil
  • 1/4 cup of whole milk
  • 1 large egg
  • 1 cup of crumbled graham crackers
  • 5 tablespoons of melted unsalted butter
  • 1 1/2 cups of mini marshmallows
  • Optional: hot fudge sauce


  • Preheat your oven to 350°F.
  • Follow the instructions on the brownie mix package, but instead of water, use whole milk. Mix in the milk, egg, and vegetable oil until you get a thick batter.
  • Use a food processor to turn the graham crackers into crumbs, then mix them with the melted butter in a bowl.
  • In a non-stick cupcake tray, put 1 to 2 tablespoons of the graham cracker mixture into each cup, pressing down firmly to create a crust.
  • Spoon dollops of brownie batter on top until each cup is about 2/3 full.
  • Bake for 12 to 15 minutes until the brownies are set in the middle.
  • Make a small indent in the center of each brownie using a spoon or your finger.
  • Place a few mini marshmallows in the indent and toast them using a torch.
  • If desired, drizzle hot fudge sauce over the top and sprinkle with graham cracker crumbs before serving!


If you’re using a different brand of brownie mix, follow the measurements listed on the back of the box instead of those mentioned here.

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