Here’s a fun and easy way to use up all those Thanksgiving leftovers so you don’t waste a thing! Imagine all your favorite Thanksgiving dishes sandwiched together in a cozy crescent roll, ready to be dipped into warm gravy. It’s like a flavor explosion with a crispy outside and all the Thanksgiving goodness inside. And the best part? It’s so simple to make, even if you’re not usually into crafting or cooking fancy stuff!

Get ready for the ultimate Thanksgiving comfort food: my One Pot Sourdough Wild Mushroom Stuffing! This cozy bowl of goodness is the perfect addition to your holiday table, packed with tender bread, flavorful chicken broth, and a medley of fresh herbs. It’s a crowd-pleaser that brings back memories with every bite. Hey there, friends! Let’s talk stuffing—do you see it as a comforting side dish or the cherry on top of your Thanksgiving feast? Personally, I’m all about the side dish life. While stuffing originally got its name from being stuffed inside the turkey, it’s also become a beloved standalone … Read more

Get ready for a holiday sensation: CRISPY GARLIC PARMESAN CRUSTED POTATOES are making a grand return this year, and trust me, you won’t want to miss out on these. This side dish is incredibly easy to whip up and it’s the ultimate way to enjoy potatoes—crispy, crunchy on the outside, tender on the inside, and coated with savory Parmesan cheese. Whether you eat them straight from the tray or with a side of ketchup, they’re guaranteed to be a hit! Makes 6-8 servings.