Dairy Free Fudge Pops

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Introducing Dairy-Free Fudge Pops—an easy, healthy, and delicious dessert you’ll crave all month long. These no-bake treats require just four simple ingredients and are perfect for anyone following a dairy-free, vegan, plant-based, or gluten-free lifestyle!

Why You’ll Love This Recipe:

  • Incredibly easy to make—ready in minutes!
  • Made with only four simple and wholesome ingredients.
  • Suitable for nut-free, vegan, plant-based, dairy-free, gluten-free, and grain-free diets.
  • Packed with healthy fats from coconut cream and tahini.
  • Versatile—use any type of nut or seed butter.
  • Ideal for summertime indulgence.
  • Sweetened with coconut sugar, free from refined sugars.

Tips And Tricks:

  • Ensure all ingredients are thoroughly combined for a smooth and creamy popsicle texture.
  • Enhance the flavor by using chocolate tahini or your favorite nut butter.
  • Use a silicone mold for easy removal of the popsicles.

Frequently Asked Questions:

  • Can I use regular coconut milk instead of coconut cream?
    No, coconut cream from a can is necessary to achieve the desired texture.
  • What can I use instead of tahini?
    Any nut or seed butter will work. Cashew, almond, macadamia, or oat butter are great options.
  • How long will these fudge pops last?
    Store them properly in the fridge, and they’ll stay fresh for up to one month!

Dairy Free Fudge Pops

Prep Time 10 minutes
Cook Time 8 hours
Course Dessert
Servings 6


  • 1 can 13.5 oz coconut cream
  • 1/2 cup tahini or any nut butter
  • 1/4 cup cacao powder
  • 1/4 cup coconut sugar


  • In a blender, combine the solid parts of the coconut cream, tahini, coconut sugar, and cacao powder.
  • Blend until the ingredients are thoroughly combined and smooth.
  • Pour the mixture into popsicle molds, insert sticks, cover, and freeze until hardened. Overnight or at least 8 hours is recommended.
  • Once frozen, remove the popsicles from the molds and enjoy!


  • Ensure ingredients are well incorporated for a smooth texture.
  • Experiment with different nut butters for varied flavors.
  • Silicone molds make removing the popsicles effortless!

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