Go Back
Print

Dairy Free Fudge Pops

Course Dessert
Prep Time 10 minutes
Cook Time 8 hours
Servings 6

Ingredients

  • 1 can 13.5 oz coconut cream
  • 1/2 cup tahini or any nut butter
  • 1/4 cup cacao powder
  • 1/4 cup coconut sugar

Instructions

  • In a blender, combine the solid parts of the coconut cream, tahini, coconut sugar, and cacao powder.
  • Blend until the ingredients are thoroughly combined and smooth.
  • Pour the mixture into popsicle molds, insert sticks, cover, and freeze until hardened. Overnight or at least 8 hours is recommended.
  • Once frozen, remove the popsicles from the molds and enjoy!

Notes

  • Ensure ingredients are well incorporated for a smooth texture.
  • Experiment with different nut butters for varied flavors.
  • Silicone molds make removing the popsicles effortless!