Introducing your new favorite dessert: the Vegan and Gluten-Free Single Serve S’mores Cookie! It’s a simple and wholesome treat that you can whip up in just about 10 minutes.
Why You’ll Love This Recipe:
- Ready in a snap—just 10 minutes!
- This cookie is perfect for vegans, dairy-free folks, and those following a gluten-free or grain-free diet.
- Made in just one bowl, so cleanup is a breeze.
- Can be made in the air fryer, oven, or microwave.
- Crispy on the edges, gooey in the center—pure cookie perfection!
- Ideal for one or two servings.
- Gives you that classic s’mores taste without needing a campfire.
- Minimal mess, maximum deliciousness!
- Foolproof—perfect every time.
Tips And Tricks:
- Opt for runny, all-natural nut or seed butter for the best texture.
- Get creative with toppings—mix them into the dough and sprinkle them on top.
- The dough should be sticky and slightly runny.
- Air fry the cookie on a piece of parchment paper for easy cleanup.
- Let the cookie cool for 5 minutes after cooking to firm up.
Frequently Asked Questions:
- Yes, this cookie is fully vegan! Just make sure to use vegan chocolate chips, marshmallows, and graham crackers.
- Absolutely! You can use oat flour instead of almond flour or gluten-free flour.
Single Serve S’mores Cookie
Ingredients
- 2 tablespoons almond butter use all-natural and runny; can substitute any other nut or seed butter
- 2 tablespoons maple syrup or substitute honey, agave, or date syrup
- 1/2 teaspoon vanilla extract
- 2 tablespoons almond flour
- 2 tablespoons gluten-free flour blend or substitute oat flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon vegan chocolate chips
- 1 tablespoon vegan marshmallows
- 1 tablespoon graham cracker use vegan and gluten-free if needed
Instructions
- In a medium mixing bowl, combine almond butter, maple syrup, and vanilla.
- Add almond flour, gluten-free flour blend, baking powder, and salt. Mix until you have a sticky, semi-runny dough.
- Fold in half of the vegan marshmallows, vegan chocolate chips, and crushed graham cracker.
- Place the dough on a piece of parchment paper and shape it into a round circle. Top with the remaining vegan chocolate chips, graham cracker, and vegan marshmallows.
- Air fry at 350°F for 10-12 minutes or until marshmallows are golden brown and the cookie is firm to the touch.
- Allow the cookie to cool for 5 minutes before enjoying.
Notes
- For the best texture, use runny, all-natural nut or seed butter.
- Get creative with toppings and mix-ins!
- Air fry the cookie on parchment paper for easy cleanup.
- You can use oat flour instead of almond flour or gluten-free flour, but note that the texture may vary slightly.
- Use pure maple syrup—not pancake syrup—for the best flavor.