Single Serve S’mores Cookie

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Introducing your new favorite dessert: the Vegan and Gluten-Free Single Serve S’mores Cookie! It’s a simple and wholesome treat that you can whip up in just about 10 minutes.

Why You’ll Love This Recipe:

  • Ready in a snap—just 10 minutes!
  • This cookie is perfect for vegans, dairy-free folks, and those following a gluten-free or grain-free diet.
  • Made in just one bowl, so cleanup is a breeze.
  • Can be made in the air fryer, oven, or microwave.
  • Crispy on the edges, gooey in the center—pure cookie perfection!
  • Ideal for one or two servings.
  • Gives you that classic s’mores taste without needing a campfire.
  • Minimal mess, maximum deliciousness!
  • Foolproof—perfect every time.

Tips And Tricks:

  • Opt for runny, all-natural nut or seed butter for the best texture.
  • Get creative with toppings—mix them into the dough and sprinkle them on top.
  • The dough should be sticky and slightly runny.
  • Air fry the cookie on a piece of parchment paper for easy cleanup.
  • Let the cookie cool for 5 minutes after cooking to firm up.

Frequently Asked Questions:

  • Yes, this cookie is fully vegan! Just make sure to use vegan chocolate chips, marshmallows, and graham crackers.
  • Absolutely! You can use oat flour instead of almond flour or gluten-free flour.

Single Serve S’mores Cookie

Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Dessert
Servings 1


  • 2 tablespoons almond butter use all-natural and runny; can substitute any other nut or seed butter
  • 2 tablespoons maple syrup or substitute honey, agave, or date syrup
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons almond flour
  • 2 tablespoons gluten-free flour blend or substitute oat flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 tablespoon vegan chocolate chips
  • 1 tablespoon vegan marshmallows
  • 1 tablespoon graham cracker use vegan and gluten-free if needed


  • In a medium mixing bowl, combine almond butter, maple syrup, and vanilla.
  • Add almond flour, gluten-free flour blend, baking powder, and salt. Mix until you have a sticky, semi-runny dough.
  • Fold in half of the vegan marshmallows, vegan chocolate chips, and crushed graham cracker.
  • Place the dough on a piece of parchment paper and shape it into a round circle. Top with the remaining vegan chocolate chips, graham cracker, and vegan marshmallows.
  • Air fry at 350°F for 10-12 minutes or until marshmallows are golden brown and the cookie is firm to the touch.
  • Allow the cookie to cool for 5 minutes before enjoying.


  • For the best texture, use runny, all-natural nut or seed butter.
  • Get creative with toppings and mix-ins!
  • Air fry the cookie on parchment paper for easy cleanup.
  • You can use oat flour instead of almond flour or gluten-free flour, but note that the texture may vary slightly.
  • Use pure maple syrup—not pancake syrup—for the best flavor.

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