Matcha Brownies

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Introducing the ultimate Matcha Brownies—bright green, crunchy on top, and irresistibly fudgy inside. These beauties are a match made in dessert heaven!

Why You’ll Love This Recipe:

  • These brownies are rich, decadent, and full of fudgy goodness.
  • Their vibrant green color adds a fun twist to traditional brownies.
  • They’re super easy to whip up and ready in just about an hour.
  • Made with top-notch ceremonial grade matcha and dreamy white chocolate chips.
  • Enjoy the perfect balance of fluffy and crunchy with their crinkle tops.
  • They strike just the right balance between sweetness and a hint of saltiness.

Tips And Tricks:

  • Use an electric mixer to beat eggs and sugar until thick and airy, resembling pancake batter.
  • Melt white chocolate chips with hot butter for a smooth ganache.
  • Gently fold in sifted flour to avoid deflating the mixture.
  • After 20 minutes of baking, drop the brownies on the counter a few times to get that crinkle top and remove air pockets.
  • Ensure the brownies are at room temperature before cutting, or chill them for 30 minutes in the refrigerator for easier slicing.

Frequently Asked Questions:

  • Key ingredients for brownies include butter, sugar, high-quality chocolate, eggs, and flour—no baking powder needed!
  • Beating eggs and sugar for several minutes creates those coveted crinkle tops.
  • Any ceremonial grade matcha powder will work well.
  • You can use a gluten-free flour blend, but expect slight differences in the final texture.
  • For clean cuts, cool brownies to room temperature and clean the knife between each slice.

Matcha Brownies

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Servings 16


  • 1 1/4 sticks of unsalted butter 1/2 cup + 2 tbsp
  • 1/2 cup white chocolate chips
  • 2 tbsp matcha powder
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 3 tsp bourbon vanilla extract
  • 1/2 tsp kosher salt
  • 3 large eggs
  • 3/4 cup all-purpose flour


  • Preheat your oven to 350°F and prepare an 8×8 inch pan with non-stick spray and parchment paper.
  • Melt butter in the microwave or on the stovetop, then mix with white chocolate chips and matcha powder until smooth.
  • In a separate bowl, beat granulated sugar, brown sugar, and eggs with an electric mixer until thick and airy.
  • Pour the matcha ganache into the egg mixture, add vanilla extract, and mix well.
  • Sift in flour and salt, then fold until just combined.
  • Pour batter into the prepared pan and bake for 20 minutes. Drop the pan on the counter a few times, then bake for an additional 15 minutes.
  • Let the brownies cool on the counter, then slice and enjoy!


  • Beat eggs and sugar until thick and airy.
  • Gently fold in sifted flour.
  • Drop brownies on the counter during baking and after they’re done.
  • Ensure brownies are at room temperature before slicing, or chill for easier cutting.

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