Peach Guava Crisp

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Get ready for a delightful treat with this Peach Guava Crisp! It’s a breeze to whip up in just under 40 minutes. Packed with juicy peaches, tangy guava jam, and a sweet oat flour and maple syrup crumble topping, it’s the perfect choice for breakfast or dessert.

Why You’ll Love This Recipe:

  • This Peach Guava Crisp is ready in no time, perfect for when you’re craving something sweet.
  • With only a handful of simple ingredients, it’s quick and fuss-free to make.
  • Plus, it’s vegan, plant-based, and dairy-free, catering to various dietary preferences.
  • By using certified gluten-free oats, you can easily make it gluten-free.
  • It strikes the ideal balance between wholesome breakfast and indulgent dessert.
  • Serve it warm with a dollop of vanilla ice cream or your favorite yogurt for a heavenly treat.

Tips And Tricks:

  • Opt for peaches that are just about ripe, avoiding those that are overly ripe for the best texture.
  • Make your own oat flour by blending oats until finely ground.
  • You can use either fresh guava or guava jam, depending on what you have on hand.

Frequently Asked Questions:

  • Can I use fresh guava instead of guava jam? Absolutely!
  • How can I make this recipe gluten-free? Simply use certified gluten-free oats.
  • Can I use a different fruit aside from peaches? Yes, feel free to swap in apples, pears, strawberries, or any other fruit you like.

Peach Guava Crisp

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Servings 4


Peach Filling

  • 2 medium peaches almost ripe
  • 3 tbsp maple syrup
  • 1.5 tsp cinnamon
  • 3 tbsp guava jam

Crisp Topping

  • 1/2 cup organic oat flour
  • 1/3 cup organic old-fashioned oats
  • 2 tbsp ground flaxseed
  • 2 tbsp coconut oil melted
  • 1 tbsp maple syrup


  • Preheat your oven to 350°F. Dice the peaches and place them in a baking dish.
  • Top the peaches with guava jam, maple syrup, and cinnamon. Mix well and set aside.
  • In a medium bowl, combine oat flour, oats, ground flaxseed, melted coconut oil, and maple syrup.
  • Evenly distribute the crumble mixture over the peaches in the baking dish.
  • Bake for 30 minutes until golden brown and bubbly.
  • Allow it to cool slightly before serving. Enjoy it plain or with your favorite ice cream or yogurt!


  • Choose peaches that are just about ripe for the best results.
  • Easily make oat flour by blending oats until finely ground.
  • Fresh guava or guava jam both work well in this recipe.

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