Fluffy Pumpkin Muffins

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Fluffy Pumpkin Muffins

Course Breakfast, Snack
Prep Time 15 minutes
Cook Time 20 minutes
Servings 12

Ingredients

  • 1 cup of pumpkin puree
  • 2 large eggs
  • 2/3 cup of unsweetened almond milk
  • 1/3 cup of melted coconut oil or vegetable oil
  • 1/3 cup of maple syrup
  • 1 tablespoon of apple cider vinegar
  • 1 teaspoon of vanilla extract
  • 1 cup of all-purpose flour
  • 3/4 cup of whole wheat flour
  • 1 tablespoon of pumpkin pie spice
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of sea salt

Instructions

  • Preheat your oven to 350°F and lightly grease or spray a 12-cup muffin tin.
  • In a big bowl, mix together the pumpkin puree, eggs, almond milk, oil, maple syrup, vinegar, and vanilla until it’s all well combined.
  • In a medium bowl, whisk together the flours, pumpkin pie spice, baking powder, baking soda, and salt.
  • Add those dry ingredients into the wet mix and stir until everything is just blended.
  • Use a 1/3-cup measuring scoop to scoop out the batter into the muffin tin. Pop it in the oven and bake for 18 to 20 minutes or until a toothpick comes out clean.
  • After baking, let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
  • Now, grab a cozy blanket, a warm beverage, and enjoy these pumpkin muffins that are sure to bring the fall vibes right to your taste buds!

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