Glazed Lemon Olive Oil Pound Cake
Who says olive oil is only for savory dishes? It’s a game-changer in desserts, too! Imagine a pound cake that’s not just moist and tender but stays fresh longer—all thanks to olive oil. In this recipe, the subtle richness of olive oil meets a hint of lemon, topped with a tangy lemony glaze for a treat that’s sure to delight. Here are some tips to make your olive oil pound cake shine: For baking, opt for your regular extra-virgin olive oil. You want a smooth, mild flavor to complement the cake, not overpower it. Lemons play a starring role, so … Read more