S’mores Dip

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Introducing the ultimate S’mores Dip, a decadent treat filled with melted chocolate and golden, toasted marshmallows. Baked to perfection in just 10 minutes or less, it’s the ideal dessert for any occasion, whether you’re gathered around a campfire or cozy at home.

Why You’ll Love This Recipe:

  • Ready in a quick 10 minutes, making it perfect for satisfying sweet cravings in no time.
  • Experience the classic taste of s’mores without the need for a campfire, bringing the nostalgia indoors.
  • Indulge in perfectly toasted marshmallows, achieving that irresistible golden brown color.
  • Versatile serving options allow you to enjoy with graham crackers or fresh fruit for a delightful flavor combination.
  • A crowd-pleasing dessert suitable for any time of the year, bringing joy to every occasion.
  • Easily adaptable to accommodate vegan and dairy-free diets, ensuring everyone can enjoy its deliciousness.

Tips And Tricks:

  • Begin by slightly melting the chocolate chips before adding the marshmallows for even melting.
  • For a delicious twist, try using Reese’s Peanut Butter Cups instead of chocolate chips if you’re a peanut butter lover.
  • Achieve a balanced chocolate-to-marshmallow ratio by cutting the giant marshmallows in half before adding them to the dip.

Frequently Asked Questions:

  • Wondering what else you can use besides chocolate chips? Any type of chocolate bar will work wonders, with Reese’s Peanut Butter Cups being a tasty alternative.
  • How long will this delectable dip last? While best enjoyed fresh, you can store leftovers in the refrigerator for up to 2 days. Simply reheat in the oven at 350°F for 5 minutes before serving.
  • What are the best dippers for this dip? Enjoy with graham crackers, fresh fruit, pretzels, vanilla wafers, or any other favorite dipper you desire!

S’mores Dip

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Servings 10


  • 1.5 cups chocolate chips vegan or regular
  • 30 giant marshmallows
  • Graham crackers for dipping


  • Preheat your oven to 450°F and coat the bottom of your baking pan with non-stick spray.
  • Spread the chocolate chips evenly over the bottom of the pan and bake for 3 minutes.
  • Carefully remove from the oven and add the giant marshmallows on top of the melted chocolate.
  • Return the pan to the oven and bake for an additional 5-7 minutes, or until the marshmallows turn golden brown.
  • Serve immediately with fresh fruit or graham crackers for dipping and enjoy the irresistible flavors!


  • Remember to slightly melt the chocolate chips before adding the marshmallows for optimal melting.
  • Experiment with different toppings like Reese’s peanut butter cups for a delicious twist.
  • For a balanced texture, consider cutting the giant marshmallows in half before adding them to the dip.

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