Introducing the ultimate S’mores Dip, a decadent treat filled with melted chocolate and golden, toasted marshmallows. Baked to perfection in just 10 minutes or less, it’s the ideal dessert for any occasion, whether you’re gathered around a campfire or cozy at home.
Why You’ll Love This Recipe:
- Ready in a quick 10 minutes, making it perfect for satisfying sweet cravings in no time.
- Experience the classic taste of s’mores without the need for a campfire, bringing the nostalgia indoors.
- Indulge in perfectly toasted marshmallows, achieving that irresistible golden brown color.
- Versatile serving options allow you to enjoy with graham crackers or fresh fruit for a delightful flavor combination.
- A crowd-pleasing dessert suitable for any time of the year, bringing joy to every occasion.
- Easily adaptable to accommodate vegan and dairy-free diets, ensuring everyone can enjoy its deliciousness.
Tips And Tricks:
- Begin by slightly melting the chocolate chips before adding the marshmallows for even melting.
- For a delicious twist, try using Reese’s Peanut Butter Cups instead of chocolate chips if you’re a peanut butter lover.
- Achieve a balanced chocolate-to-marshmallow ratio by cutting the giant marshmallows in half before adding them to the dip.
Frequently Asked Questions:
- Wondering what else you can use besides chocolate chips? Any type of chocolate bar will work wonders, with Reese’s Peanut Butter Cups being a tasty alternative.
- How long will this delectable dip last? While best enjoyed fresh, you can store leftovers in the refrigerator for up to 2 days. Simply reheat in the oven at 350°F for 5 minutes before serving.
- What are the best dippers for this dip? Enjoy with graham crackers, fresh fruit, pretzels, vanilla wafers, or any other favorite dipper you desire!
S’mores Dip
Ingredients
- 1.5 cups chocolate chips vegan or regular
- 30 giant marshmallows
- Graham crackers for dipping
Instructions
- Preheat your oven to 450°F and coat the bottom of your baking pan with non-stick spray.
- Spread the chocolate chips evenly over the bottom of the pan and bake for 3 minutes.
- Carefully remove from the oven and add the giant marshmallows on top of the melted chocolate.
- Return the pan to the oven and bake for an additional 5-7 minutes, or until the marshmallows turn golden brown.
- Serve immediately with fresh fruit or graham crackers for dipping and enjoy the irresistible flavors!
Notes
- Remember to slightly melt the chocolate chips before adding the marshmallows for optimal melting.
- Experiment with different toppings like Reese’s peanut butter cups for a delicious twist.
- For a balanced texture, consider cutting the giant marshmallows in half before adding them to the dip.