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S’mores Dip

Course Dessert
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10

Ingredients

  • 1.5 cups chocolate chips vegan or regular
  • 30 giant marshmallows
  • Graham crackers for dipping

Instructions

  • Preheat your oven to 450°F and coat the bottom of your baking pan with non-stick spray.
  • Spread the chocolate chips evenly over the bottom of the pan and bake for 3 minutes.
  • Carefully remove from the oven and add the giant marshmallows on top of the melted chocolate.
  • Return the pan to the oven and bake for an additional 5-7 minutes, or until the marshmallows turn golden brown.
  • Serve immediately with fresh fruit or graham crackers for dipping and enjoy the irresistible flavors!

Notes

  • Remember to slightly melt the chocolate chips before adding the marshmallows for optimal melting.
  • Experiment with different toppings like Reese's peanut butter cups for a delicious twist.
  • For a balanced texture, consider cutting the giant marshmallows in half before adding them to the dip.