Strawberry Shortcake Mug Cake

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Introducing the Strawberry Shortcake Mug Cake, a delightful dessert that’s quick and easy to make! In just a few minutes, you can enjoy this sweet treat made in the microwave, perfect for satisfying your sweet cravings when you’re short on time.

Why You’ll Love This Recipe:

  • Ready in under five minutes, providing a quick dessert fix.
  • Made in just one bowl and cooked in the microwave, simplifying the cooking process.
  • Vegan, dairy-free, and plant-based, catering to various dietary preferences.
  • Option to use oat flour instead of all-purpose flour for added versatility.
  • Quick, easy, and irresistibly delicious.
  • Ideal for enjoying the flavors of strawberry shortcake, especially during the spring or summer seasons.

Tips And Tricks:

  • Ensure to generously coat the ramekin with non-stick spray to prevent the shortbread from sticking.
  • Use a knife to gently run along the sides of the ramekin to help release the shortcake easily.
  • Exercise caution and use oven mitts when handling the hot ramekin.
  • Allow the shortcake to cool for a few minutes before cutting it in half for assembling.

Strawberry Shortcake Mug Cake

Course Dessert
Prep Time 1 minute
Cook Time 2 minutes
Servings 1

Ingredients

  • 1/4 cup + 1 tablespoon all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon cane sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup almond milk or any other milk alternative
  • Strawberries 3-4 large ones
  • Non-dairy vegan whipped cream or regular whipped cream

Instructions

  • In a small bowl, mix together the flour, baking powder, and salt.
  • Add the cane sugar, vanilla extract, and almond milk to the dry ingredients, stirring until a batter forms.
  • Grease a small ramekin with non-stick spray, then pour the batter into it.
  • Microwave the ramekin for 1.5 minutes until the cake is cooked.
  • Carefully remove the hot ramekin from the microwave and invert it onto a plate to release the shortcake.
  • Using a knife, cut the shortcake in half horizontally.
  • Assemble the strawberry shortcake by layering whipped cream, chopped strawberries, and the second half of the shortcake.
  • Repeat the layering with whipped cream and strawberries.
  • Dig in and enjoy this simple yet delightful dessert!

Notes

  • Ensure to generously coat the ramekin with non-stick spray to prevent sticking.
  • Use caution and oven mitts when handling the hot ramekin.
  • Allow the shortcake to cool slightly before cutting it in half for assembling.

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