Introducing the Strawberry Shortcake Mug Cake, a delightful dessert that’s quick and easy to make! In just a few minutes, you can enjoy this sweet treat made in the microwave, perfect for satisfying your sweet cravings when you’re short on time.
Why You’ll Love This Recipe:
- Ready in under five minutes, providing a quick dessert fix.
- Made in just one bowl and cooked in the microwave, simplifying the cooking process.
- Vegan, dairy-free, and plant-based, catering to various dietary preferences.
- Option to use oat flour instead of all-purpose flour for added versatility.
- Quick, easy, and irresistibly delicious.
- Ideal for enjoying the flavors of strawberry shortcake, especially during the spring or summer seasons.
Tips And Tricks:
- Ensure to generously coat the ramekin with non-stick spray to prevent the shortbread from sticking.
- Use a knife to gently run along the sides of the ramekin to help release the shortcake easily.
- Exercise caution and use oven mitts when handling the hot ramekin.
- Allow the shortcake to cool for a few minutes before cutting it in half for assembling.
Strawberry Shortcake Mug Cake
Ingredients
- 1/4 cup + 1 tablespoon all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon cane sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup almond milk or any other milk alternative
- Strawberries 3-4 large ones
- Non-dairy vegan whipped cream or regular whipped cream
Instructions
- In a small bowl, mix together the flour, baking powder, and salt.
- Add the cane sugar, vanilla extract, and almond milk to the dry ingredients, stirring until a batter forms.
- Grease a small ramekin with non-stick spray, then pour the batter into it.
- Microwave the ramekin for 1.5 minutes until the cake is cooked.
- Carefully remove the hot ramekin from the microwave and invert it onto a plate to release the shortcake.
- Using a knife, cut the shortcake in half horizontally.
- Assemble the strawberry shortcake by layering whipped cream, chopped strawberries, and the second half of the shortcake.
- Repeat the layering with whipped cream and strawberries.
- Dig in and enjoy this simple yet delightful dessert!
Notes
- Ensure to generously coat the ramekin with non-stick spray to prevent sticking.
- Use caution and oven mitts when handling the hot ramekin.
- Allow the shortcake to cool slightly before cutting it in half for assembling.