Gluten Free Banana Brownies

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Introducing Gluten-Free Banana Brownies, the perfect solution for those overripe bananas sitting on your counter! These brownies are not only vegan and gluten-free but incredibly indulgent, with a fudgey, gooey texture that will leave you wanting more!

Why You’ll Love This Recipe:

  • Indulge in rich, moist brownies that are both fudgey and decadent.
  • Say goodbye to wasted bananas with this recipe that puts them to delicious use.
  • Enjoy guilt-free snacking as these brownies are vegan, gluten-free, grain-free, plant-based, and dairy-free.
  • No flour required whatsoever, making them perfect for those with gluten sensitivities.
  • Customize with nut-free options using seed butter or oat butter for allergy-friendly treats.
  • Healthy enough for breakfast yet sweet enough for dessert!

Tips And Tricks:

  • Opt for spotty, overripe bananas for the sweetest flavor and best texture.
  • Swap out nut butter for seed butter or oat butter to make these brownies nut-free.
  • Allow the brownies to cool completely before slicing into them for neat, clean cuts.

Frequently Asked Questions:

  • Can I make these without banana? No, bananas are the star ingredient in this recipe, providing sweetness and moisture.
  • Can I make these nut-free? Absolutely! Try using sunflower seed butter, tahini, or oat butter instead.
  • How long do these last for? Store these brownies in an airtight container at room temperature for 3-4 days or in the fridge for 7-10 days to keep them fresh longer.

Gluten Free Banana Brownies

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Dessert
Servings 8 brownies


  • 3 ripe spotty bananas
  • 1/2 cup almond butter
  • 1/3 cup cocoa powder
  • 1/4 cup coconut sugar
  • 1 tsp baking powder
  • 1/2 cup chocolate chips plus extra for topping


  • Preheat your oven to 375°F and line a 9×6 or 8×8 baking dish with parchment paper.
  • In a medium bowl, mash the spotty bananas until smooth.
  • Add almond butter, cocoa powder, coconut sugar, and baking powder to the mashed bananas, mixing well.
  • Gently fold in the chocolate chips, then spread the batter evenly into the prepared baking dish.
  • Sprinkle extra chocolate chips on top if desired.
  • Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the brownies to cool completely before slicing, then indulge in their rich, chocolatey goodness!


  • Opt for spotty, overripe bananas for the best flavor.
  • Consider using seed butter or oat butter for nut-free alternatives.
  • Let the brownies cool completely before slicing for cleaner cuts.

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