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Gluten Free Banana Brownies
Print Recipe
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Breakfast, Dessert
Servings
8
brownies
Ingredients
3
ripe
spotty bananas
1/2
cup
almond butter
1/3
cup
cocoa powder
1/4
cup
coconut sugar
1
tsp
baking powder
1/2
cup
chocolate chips
plus extra for topping
Instructions
Preheat your oven to 375°F and line a 9x6 or 8x8 baking dish with parchment paper.
In a medium bowl, mash the spotty bananas until smooth.
Add almond butter, cocoa powder, coconut sugar, and baking powder to the mashed bananas, mixing well.
Gently fold in the chocolate chips, then spread the batter evenly into the prepared baking dish.
Sprinkle extra chocolate chips on top if desired.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow the brownies to cool completely before slicing, then indulge in their rich, chocolatey goodness!
Notes
Opt for spotty, overripe bananas for the best flavor.
Consider using seed butter or oat butter for nut-free alternatives.
Let the brownies cool completely before slicing for cleaner cuts.