Gluten Free Banana Brownies
Ingredients
- 3 ripe spotty bananas
- 1/2 cup almond butter
- 1/3 cup cocoa powder
- 1/4 cup coconut sugar
- 1 tsp baking powder
- 1/2 cup chocolate chips plus extra for topping
Instructions
- Preheat your oven to 375°F and line a 9×6 or 8×8 baking dish with parchment paper.
- In a medium bowl, mash the spotty bananas until smooth.
- Add almond butter, cocoa powder, coconut sugar, and baking powder to the mashed bananas, mixing well.
- Gently fold in the chocolate chips, then spread the batter evenly into the prepared baking dish.
- Sprinkle extra chocolate chips on top if desired.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely before slicing, then indulge in their rich, chocolatey goodness!
Notes
- Opt for spotty, overripe bananas for the best flavor.
- Consider using seed butter or oat butter for nut-free alternatives.
- Let the brownies cool completely before slicing for cleaner cuts.