Indulge in the delightful taste of Cheesecake Stuffed Strawberries, a fresh and easy-to-make recipe featuring juicy strawberries filled with a blend of Greek yogurt and melted white chocolate, then dipped in graham cracker dust. Perfect for any occasion, these treats are sure to please a crowd!
Why You’ll Love This Recipe:
- Cheesecake Stuffed Strawberries are a breeze to whip up, requiring minimal effort and time.
- Easily adaptable to suit dietary preferences, they can be made dairy-free and vegan by using substitutes like dairy-free yogurt and chocolate chips.
- Despite their indulgent flavor, these stuffed strawberries harbor a secret healthy twist.
- Ideal for celebrations like Mother’s Day, 4th of July, or casual summer BBQs.
- Enjoy the delightful tangy-sweet taste without the need for cream cheese or powdered sugar.
- Bursting with sweetness and juiciness, these treats are simply irresistible.
- With a preparation time of less than 20 minutes, they are perfect for when you need a quick and delicious dessert fix.
Tips And Tricks:
- Use a sharp paring knife to hollow out the center of each strawberry with ease.
- Ensure the yogurt is at room temperature when mixing with melted chocolate to prevent hardening. If the mixture hardens due to cold yogurt, simply microwave it for 10 seconds and mix again.
Frequently Asked Questions:
- How can I make this recipe vegan? Simply substitute vegan yogurt, white chocolate chips, and graham crackers.
- Can I make these a day ahead? Absolutely! Store them in an airtight container in the fridge for convenience.
- Can I freeze this recipe? While you can freeze them, note that the strawberries may become soggy upon thawing and won’t retain their original texture.
Cheesecake Stuffed Strawberries
Ingredients
- 1 pound ripe strawberries
- 1/2 cup plain Greek yogurt or dairy-free for vegan option
- 1/4 cup white chocolate chips or dairy-free for vegan option
- 5 graham crackers or dairy-free/gluten-free for vegan option
Instructions
- Hollow out each strawberry using a knife or melon baller and set aside.
- Melt the white chocolate chips, then combine with plain Greek yogurt.
- Use a small spoon to fill each strawberry with the yogurt-chocolate mixture, then dip the tops in graham cracker dust.
- Chill in the fridge or enjoy immediately.
Notes
- Utilize a sharp paring knife for easy coring of the strawberries.
- Ensure the yogurt is at room temperature to avoid hardening when mixed with melted chocolate. If hardening occurs, microwave the mixture for 10 seconds and remix.