Cheesecake Stuffed Strawberries

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Cheesecake Stuffed Strawberries

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Servings 1 pound strawberries


  • 1 pound ripe strawberries
  • 1/2 cup plain Greek yogurt or dairy-free for vegan option
  • 1/4 cup white chocolate chips or dairy-free for vegan option
  • 5 graham crackers or dairy-free/gluten-free for vegan option


  • Hollow out each strawberry using a knife or melon baller and set aside.
  • Melt the white chocolate chips, then combine with plain Greek yogurt.
  • Use a small spoon to fill each strawberry with the yogurt-chocolate mixture, then dip the tops in graham cracker dust.
  • Chill in the fridge or enjoy immediately.


  • Utilize a sharp paring knife for easy coring of the strawberries.
  • Ensure the yogurt is at room temperature to avoid hardening when mixed with melted chocolate. If hardening occurs, microwave the mixture for 10 seconds and remix.

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