Breakfast

Introducing the One-Pan Mixed Berry High-Protein Oatmeal—a crowd-pleaser for sure! Bringing back a TikTok trend with a protein-packed twist, this recipe will keep you satisfied for hours. It’s a fantastic dish you can enjoy all week long, and guess what? It only takes 5 minutes to prep! When you’re ready to dig in, just warm it up—it’s that simple! Personally, I love topping it with vanilla Greek yogurt for an extra protein punch, but maple syrup works great too!

Introducing the ONE-PAN HIGH-PROTEIN BROWNIE OATMEAL BAKE — a crowd-pleaser for the whole family! I’m bringing back a TikTok favorite but with a twist: more protein to keep you satisfied longer. This recipe is perfect for meal prep; just 5 minutes of prep time and you’re set for the week. When you’re ready to dig in, simply warm it up! For an extra boost of protein, I love topping it with vanilla Greek yogurt or whipped cream for a dessert treat. This recipe makes 8 servings and here’s what you’ll need:

Sliding into your morning like a champ.

Guess what? You can prep your breakfast for the whole week with oatmeal, and it’s going to be amazing! Imagine a delicious oatmeal bake inspired by chocolate chip banana bread, loaded with texture and flavor. The best thing about this breakfast? It’s super easy! Seriously, it’s as easy as it gets. You just need one bowl to whip everything up, and boom, you’re set for the week. If you’re not a fan of the gooey texture of regular oatmeal, this bake is a game-changer that you’ll absolutely adore.

Want to start your day with a burst of flavor? Give these Breakfast Sliders a try! They’re packed with fluffy scrambled eggs, savory beef bacon, zesty chipotle aioli, and the irresistible taste of garlic and herb Hawaiian buns. It’s a breakfast experience like no other!

Let’s transform the classic French sandwich, Croque Monsieur, into a mouthwatering breakfast delight! This breakfast sandwich is loaded with creamy béchamel sauce, fluffy eggs, melty gruyere cheese, and savory turkey ham. It’s the ultimate way to kickstart your day! Béchamel sauce is a versatile white sauce that adds richness to various dishes, from pasta to sandwiches and beyond. Mastering the art of making a smooth béchamel is a valuable skill, and today, we’re diving into that. If you’re already a pro, feel free to skip ahead! Here’s what you’ll need:

Are you always rushing in the morning and never have time for breakfast? Try making these freezer breakfast sandwiches that taste just like a sausage and egg McMuffin, but even better because they’re homemade! There are plenty of ways to customize this recipe to your liking! Let’s start with the eggs. If you want them to be perfectly round like McDonald’s, you can use molds. But if you don’t have them or don’t want to buy them, you can make scrambled eggs, fry them regularly and fold the edges, or bake them in the oven and cut them into squares. … Read more

Introducing a breakfast game-changer: Paratha Pockets! These are like pizza pockets but packed with all your breakfast favorites, snugly wrapped in a crispy, flaky paratha. Trust me, once you try them, you won’t want anything else for breakfast! THE BACON Let’s talk about beef bacon! Heat a frying pan over medium heat on the stove. No need for oil since beef bacon has enough fat. Lay the slices in the pan in a single layer, making sure not to crowd them. Let them cook undisturbed until they’re brown and crispy. Depending on thickness, this might take a bit. Flip them … Read more

This spinach feta wrap is just like the ones they make at Starbucks, but even better when you make it at home! Have you ever craved a Starbucks spinach feta wrap while waiting for your morning coffee? Now you can enjoy that same deliciousness right in your own kitchen with simple ingredients. Imagine having these tasty breakfast wraps waiting for you in the freezer! Ever noticed how Starbucks has those convenient grab-and-go breakfast options? Yep, you probably spotted the spinach feta wrap. We thought, why not make our own version with a few extra touches? You’ll be amazed at how … Read more