Lemon-Blueberry Protein Breakfast Bites

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If you’re into protein-packed breakfast treats, get ready to meet your new obsession! My Lemon-Blueberry Protein Breakfast Bites are these soft, chewy delights perfect for breakfast, snack time, or whenever you’re craving a bit of sweetness. And guess what? You can prep them ahead and freeze them too!

These bites are like having yummy lemon-blueberry oatmeal cookies but with a punch of protein, healthy fats, and carbs, giving you all the energy you need to kickstart your day. I mean, who wouldn’t want cookies for breakfast, right? If that sounds like your kind of morning, then you need to whip up this recipe pronto!

Lemon-Blueberry Protein Breakfast Bites

Course Breakfast


  • 2 cups Rolled Oats
  • 1 1/4 cups Oat Flour
  • 1 teaspoon Cinnamon
  • 3/4 teaspoon Baking Soda
  • 1/2 teaspoon Sea Salt
  • 1/4 cup Ground Flax Seeds
  • 1 scoop Collagen Peptides or vanilla-flavored plant-based protein for a vegan option
  • 2/3 cup Apple Sauce
  • 1/3 cup Maple Syrup
  • 1 Ripe Banana mashed
  • 1/3 cup Coconut Oil melted
  • Juice and zest of 1 Lemon
  • 2 cups Blueberries

For the Icing (optional):

  • 1 tablespoon Lemon Juice
  • 1/4 cup Powdered Sugar


  • Preheat your oven to 350°F and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine all the dry ingredients.
  • Add in the wet ingredients and mix until you get a batter.
  • Gently fold in the blueberries.
  • Use a cookie scoop to form 18-20 bites on the baking sheet.
  • Flatten each bite with the back of a spoon or spatula.
  • Bake for 10-11 minutes, then let them cool completely.
  • While they cool, mix the lemon juice and powdered sugar for the icing.
  • Drizzle the icing over the cooled bites.
  • Serve and enjoy! Store any leftovers in the fridge for up to a week or freeze them for up to two months.

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