High-Protein Chocolate Peanut Butter Pretzel Yogurt Bark

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If you’re a fan of sweet and salty snacks, then you’re in for a treat with this recipe! My High-Protein Chocolate Peanut Butter Pretzel Yogurt Bark is the perfect snack any time of day. It’s sweet, salty, creamy, and melts in your mouth. Plus, it’s packed with protein, making it a healthy snack option too! And the best part? It’s gluten-free, dairy-free, and refined sugar-free. So, what are you waiting for? Let’s get cooking!

And if you’re someone who loves the combination of salty and sweet, then this variation is just right for you. With the sweetness of dark chocolate, the saltiness of peanut butter, the creaminess of yogurt, and the crunchiness of pretzels, it’s got everything you could want in a snack!

I like to prepare this snack ahead of time and keep it in the fridge for easy munching throughout the week. Plus, it’s a hit with my boys too! Yes, you read that right—this recipe is approved by both moms and kids, making it a delicious, healthy treat that the whole family can enjoy!

High-Protein Chocolate Peanut Butter Pretzel Yogurt Bark

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Dessert
Servings 6


  • 3 cups Plain Greek Yogurt or non-dairy yogurt
  • 1/3 cup Honey or Maple Syrup
  • 3 scoops Collagen Peptides optional
  • 1/2 cup Dark Cocoa Powder
  • 1/2 cup Creamy Peanut Butter
  • 1/2 teaspoon Coconut Oil
  • 1 handful Pretzels use gluten-free pretzels if needed


  • In a bowl, mix together the yogurt, honey, collagen (if using), and 1/4 cup of cocoa powder until smooth.
  • Add the remaining 1/4 cup of cocoa powder and mix until no lumps remain.
  • Line a baking sheet with parchment paper and spread the yogurt mixture evenly on top.
  • Microwave the peanut butter and coconut oil for 30 seconds until drippy, then drizzle it evenly over the yogurt.
  • Add the pretzels on top and freeze for at least 8 hours or overnight until solid.
  • Once frozen, break the bark into smaller pieces using your hands or a rolling pin.
  • Store any leftovers in the fridge for up to one week or in the freezer for up to one month. Enjoy!

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