Raspberry Custard Toast

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Ever wondered how “custard” and “toast” could possibly go together? You’re not alone! When I first saw this trending on TikTok, I was a bit skeptical too. But let me tell you, after giving it a try, I’m absolutely hooked. My Viral Raspberry Custard Toast recipe is made with just 6 ingredients and takes less than 20 minutes to whip up. It’s perfect for a sweet and satisfying breakfast or a fun afternoon snack!

Here’s what you’ll need:

Raspberry Custard Toast

Course Breakfast, Snack


  • 1 single-serving container about 5-7 oz. Greek yogurt (you can also use dairy-free yogurt, but keep in mind the custard consistency might be different)
  • 1 egg
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon optional
  • 2 slices of your preferred bread I use white sandwich bread, but any bread will do
  • 1/2 cup raspberries or any berries you prefer


  • Start by gently pressing down the center of each slice of bread with a fork, creating shallow indentations to hold the custard.
  • In a small bowl, whisk together the yogurt, egg, honey, and cinnamon until well combined.
  • Spread the custard mixture evenly onto the bread slices, filling the indentations.
  • Top each slice with the berries.
  • If you have an air fryer, place the toast in it at 350°F for 12 minutes. If you don’t have an air fryer, you can bake it in the oven at the same temperature for 18-19 minutes.
  • Once done, serve immediately and enjoy your delicious custard toast!

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