Get ready for a twist on your classic banana bread recipe! This Chocolate Cinnamon Banana Bread is bound to become a household favorite. With sweet bananas, a hint of cinnamon, and a touch of chocolatey goodness, it’s a treat everyone will love. The best part? It’s gluten-free, dairy-free, and free of refined sugars, so you can indulge without worry about your wellness.
Banana bread holds a special place in my heart. It’s that perfect blend of dessert and breakfast that brings back childhood memories. I remember enjoying a slice with breakfast, and now, as a mom, I love sharing that joy with my boys. Watching their faces light up as they bite into a warm slice of my chocolate cinnamon banana bread brings me immense happiness.
Here’s what you’ll need:
Chocolate Cinnamon Banana Bread
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup tapioca flour
- 3 tablespoons coconut flour
- 4 super ripe bananas
- 3 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3/4 cup chocolate chips
- 1/4 cup unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F and line a loaf pan with parchment paper, greasing the pan first to help the paper stick.
- In a medium bowl, whisk together the dry ingredients. In a blender, blend the bananas and wet ingredients until just incorporated.
- Pour the wet ingredients into the bowl with the dry ingredients and mix lightly until combined.
- Fold in the chocolate chips.
- Pour the mixture into the loaf pan and smooth out the top with a spatula.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let it cool, sprinkle with a little more cinnamon and chocolate chips on top, and enjoy your delicious banana bread!