Chocolate Cinnamon Banana Bread

Posted on

Get ready for a twist on your classic banana bread recipe! This Chocolate Cinnamon Banana Bread is bound to become a household favorite. With sweet bananas, a hint of cinnamon, and a touch of chocolatey goodness, it’s a treat everyone will love. The best part? It’s gluten-free, dairy-free, and free of refined sugars, so you can indulge without worry about your wellness.

Banana bread holds a special place in my heart. It’s that perfect blend of dessert and breakfast that brings back childhood memories. I remember enjoying a slice with breakfast, and now, as a mom, I love sharing that joy with my boys. Watching their faces light up as they bite into a warm slice of my chocolate cinnamon banana bread brings me immense happiness.

Here’s what you’ll need:

Chocolate Cinnamon Banana Bread

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Servings 12


  • 1 1/2 cups almond flour
  • 1/4 cup tapioca flour
  • 3 tablespoons coconut flour
  • 4 super ripe bananas
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 3/4 cup chocolate chips
  • 1/4 cup unsweetened cocoa powder


  • Preheat your oven to 350°F and line a loaf pan with parchment paper, greasing the pan first to help the paper stick.
  • In a medium bowl, whisk together the dry ingredients. In a blender, blend the bananas and wet ingredients until just incorporated.
  • Pour the wet ingredients into the bowl with the dry ingredients and mix lightly until combined.
  • Fold in the chocolate chips.
  • Pour the mixture into the loaf pan and smooth out the top with a spatula.
  • Bake for 40-45 minutes or until a toothpick comes out clean.
  • Let it cool, sprinkle with a little more cinnamon and chocolate chips on top, and enjoy your delicious banana bread!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating