Cottage Cheese Chia Pudding

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If you’re searching for an easy yet delicious high-protein breakfast, then you should definitely try this Cottage Cheese Chia Pudding. It’s rich in healthy fats, fiber, and packed with protein.

Reasons to Love This Recipe:

  • Cottage Cheese Chia Pudding comes together in just a few minutes.
  • It’s a balanced breakfast with plenty of protein, healthy fats, and fiber.
  • Chia seeds are full of fiber, which is good for your heart, can help lower cholesterol, and keeps your gut healthy.
  • Blending strawberries into the mix adds extra flavor.
  • The texture of this chia pudding is creamy and delightful, almost like mousse.
  • It’s healthy enough for breakfast but sweet enough for dessert!
  • If you enjoyed this recipe, try my matcha chia pudding for another tasty option!

Frequently Asked Questions:

  • Do I need to blend the milk ingredients, or can I just mix them? Blending the cottage cheese creates a smooth texture, avoiding clumps. However, blending the strawberries is necessary.
  • What other flavors can I try besides strawberry? Any berry would work! Mango would also taste fantastic.
  • Is this healthy? Absolutely! Chia seeds are very nutritious, loaded with fiber which is great for your heart, cholesterol, and gut health.

Cottage Cheese Chia Pudding

Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Breakfast, Dessert
Servings 2


Chia Pudding:

  • 3/4 cup milk or any milk alternative
  • 1/2 cup cottage cheese I like good culture
  • 1/2 cup fresh strawberries
  • 3 tbsp local honey or maple syrup, agave, date syrup, or sugar
  • 1/2 tsp vanilla extract
  • 1/3 cup chia seeds


  • Fresh strawberries
  • Sliced almonds
  • Chocolate shavings
  • Almond butter
  • Pistachios


  • In a blender, combine cottage cheese, milk, honey, vanilla, and strawberries. Blend until smooth.
  • Pour the strawberry milk over chia seeds and whisk well. Let it sit for 5 minutes, then whisk again.
  • Cover and refrigerate for at least 2 hours.
  • When ready, stir with a spoon and serve with fresh strawberries, sliced almonds, and chocolate shavings if desired.


  • Blend all ingredients except chia seeds to achieve a frothy texture.
  • After mixing chia seeds and milk, let it sit for 5 minutes before covering to prevent clumping.
  • Use a large bowl to prevent chia seeds from sticking together.

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