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Cottage Cheese Chia Pudding

Course Breakfast, Dessert
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 2

Ingredients

Chia Pudding:

  • 3/4 cup milk or any milk alternative
  • 1/2 cup cottage cheese I like good culture
  • 1/2 cup fresh strawberries
  • 3 tbsp local honey or maple syrup, agave, date syrup, or sugar
  • 1/2 tsp vanilla extract
  • 1/3 cup chia seeds

Toppings:

  • Fresh strawberries
  • Sliced almonds
  • Chocolate shavings
  • Almond butter
  • Pistachios

Instructions

  • In a blender, combine cottage cheese, milk, honey, vanilla, and strawberries. Blend until smooth.
  • Pour the strawberry milk over chia seeds and whisk well. Let it sit for 5 minutes, then whisk again.
  • Cover and refrigerate for at least 2 hours.
  • When ready, stir with a spoon and serve with fresh strawberries, sliced almonds, and chocolate shavings if desired.

Notes

  • Blend all ingredients except chia seeds to achieve a frothy texture.
  • After mixing chia seeds and milk, let it sit for 5 minutes before covering to prevent clumping.
  • Use a large bowl to prevent chia seeds from sticking together.