Yogurt Parfait

Posted on

Yogurt Parfait

Prep Time 10 minutes
Course Dessert
Servings 4


  • ¾ cup of your favorite full-fat yogurt chilled (about 200g)
  • 1 cup of chilled heavy cream approximately 240g
  • ¼ cup of granulated sugar around 55g
  • 1 cup of crushed vanilla biscuits like Nilla wafers (about 100g)
  • Optional: ½ teaspoon of vanilla extract


  • In a large bowl, combine the chilled yogurt, cream, sugar, and vanilla (if using). Use an electric mixer to whisk for 2-3 minutes until the sugar dissolves and the mixture becomes thick and fluffy (reaching the soft peak stage). Taste and adjust sugar if needed.
  • Crush the biscuits in another bowl.
  • Grab your chosen serving dishes – either 3 individual dessert cups or 1 small serving dish.
  • Start with a layer of the yogurt mixture, followed by a layer of the crushed biscuits. Repeat until you’ve used up all the ingredients. This recipe goes heavy on the biscuits for that delightful flavor and texture.
  • Refrigerate for at least 4-5 hours, preferably overnight. Just before serving, decorate with your favorite chopped fruit, and voila – indulge and savor!


  • Feel free to adjust the recipe size.
  • For the best experience, enjoy this dessert within a day, as the yogurt tends to become watery over time.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating